About our Jurors Two rounds of cupping, first by a national jury and then by an international jury, celebrated the quality of Taiwanese specialty coffee. Jurors were impressed by the flavor profiles of Taiwanese coffee, and Taiwanese producers gained valuable insight from their comments and feedback. the Head Judge (United Kingdom) John Thompson Coffee Nexus International Juror (Oman) Reza Kosar Slick Coffee (Indonesia) Hendra Susanto Beskabean (Japan) Yuko Itoi TIMESCLUB (Czech Republic) Charles Fleer La Boheme Cafe s.r.o. (South Korea) Lee Chi hoon (Tommy) Cuppingpost (South Korea) Nick Chihoon Choi Cuppingpost (Taiwan) Joe Hsu Orsir International Co.,Ltd. (Japan) Hiraku Kondo Ituka Coffee (South Korea) Ryan Noh Ryans Coffee Roasters (South Korea) Susan Jihyun Choe Songdo Coffee (REP.of KOREA) (USA) Joshua Nowland Little Wolf Coffee (Taiwan) Hsiao Ling (Eleanor) Wu Taiwan Coffee Laboratory (Taiwan) Liu, Yuchiao (Joy) Joy Coffee & Cacao (Japan) Shinji Sekine Wataru & Co., Ltd. (USA) James Combs Combs' Coffee (Japan) Yuya Kawai Matsuya Coffee Bu (GOLPIE COFFEE) (South Korea) Ines Eom Ryans Coffee Roasters (Taiwan) Chen, Yen-Han (Vicky) Twi A Coffee Roasters (Taiwan) Tsai, Chih-Ying (Steven) daVinci Coffee Observer (France) Sadry Abidi Cafe Mokxa (USA) Katie Bennett Cafe Imports LLC (Japan) Kazunori Tanimura Veraison (Japan) Tetsuji Yamada Coffee Potohoto National Juror (Taiwan) Li, Ping-Ta (Taiwan) Chang Liao, Chiao-Yu (Taiwan) Tu, Kun-Yu (Taiwan) Chen, Yen-Han (Vicky) (Taiwan) Lin, Yu-Shan (Taiwan) Tsai, Chih-Ying (Steven) (Taiwan) Hung, Tzu-Ching (Taiwan) Hsieh, Chung-Fen