89.58 5th place / LAI,CHU-LING Rank 05: Melastoma Coffee Estate Lot info Farm Story Veriaty: Gesha Processing: Natural Lot Altitude: 1200m Auction Lot Size: 30kg Flavor: Orange, Pineapple, Tropical Fruit, Plum, Chocolate. Processing detail: Anaerobic fermentation at 41°C for 6 hours. Mechanical drying at 39°C for 10 days. Store at room temperature. Located at 1200 meters above sea level in Alishan of Chiayi County, Melastoma Coffee Estate is named after a local flower that blooms all year round. Owner Pao-His Huang is a long-time tea farmer who applies his knowledge in tea cultivation and tea processing to growing and processing coffee. Huang actively participates in coffee competitions to check the quality of his crops, hoping his farm would one day earn the same international renown as the famous Zou Zhou Yuan. Area: 4ha Farm Altitude: 1200m Total coffee planted: 7000 Annual Production: 200kg Auction Results