89.28 6th place / TSENG,FU-SEN Rank 06: Royal Bean Geisha Estate Lot info Farm Story Veriaty: Gesha Processing: Washed Lot Altitude: 1200m Auction Lot Size: 30kg Flavor: Floral, Orange, Caramel, Sweet, Peach, Molasses, Mandarin Orange, Juicy, Honey, Black Tea, Apricot. Processing detail: Dry ferment for 12 hours, then combine solar and mechanical drying at 38-45°C for 10 days. Store at low temperature. Located in Alishan of Chiayi County, Royal Bean Geisha Estate specializes in Geisha coffee cultivation. Owner Fu-Sen Tseng utilizes his full-service post-harvest mill to fine-tune his coffee quality. Tseng partners with National Tainan Junior College of Nursing’s Laboratory of Molecular Biology to purify the DNA of his crops, an initiative to which he credits his winning the top three places in this year’s Best of Taiwan COE Pilot. Area: 3.2ha Farm Altitude: 1200m Total coffee planted: 3000 Annual Production: 300kg Auction Results