87.39 17th place / PU,WU-HSIUNG Rank 17: Hie farm Lot info Farm Story Veriaty: 90% SL34+ 10% Gesha Processing: Natural Lot Altitude: 1200m Auction Lot Size: 30kg Flavor: Caramel, Orange, Juicy, Grapefruit, Brown Sugar. Processing detail: Aerobic fermentation at 18-22 °C for 18-20 hours, followed by solar and mechanical drying at 32°C. Turn the coffee beans 1-2 times within a three-hour period. The entire drying process takes approximately 18 days. Store at room temperature in sealed bags. Located at 1200 meters above sea level, Hie Farm takes its namesake from the word for sunlight in the Aboriginal Zou tongue. Its 2000 coffee plants include SL-34, Typica, Caturra, and Geisha. Owner Wu-Hsiung Pu was a tea farmer, but after he fell in love with specialty coffee, he decided to convert part of his farm into a coffee farm and focus on producing high quality washed and natural coffees. Area: 2ha Farm Altitude: 1200m Total coffee planted: 1600 Annual Production: 300-500kg Auction Results