87.33 19th place / CHEN,HO-TE Rank 19: Amber Coffee Estate Lot info Farm Story Veriaty: SL34 Processing: Honey Lot Altitude: 1000m Auction Lot Size: 30kg Flavor: Chocolate, Caramel, Brown Sugar, Bright, Tamarind, Sweet, Passion Fruit, Lemon, Citric Acid. Processing detail: Anaerobic fermentation at 30°C for 24 hours, followed by mechanical drying at 40°C for 15 days. Pack and store at low temperature. Located in Meishan Township of Chiayi County, Amber Coffee Estate has been passed down through five generations of owner Ho-Te Chen’s family. As a man of science, Chen combines sensory analysis and genetic analysis to select his crops. According to him, the current goal of Amber Coffee Estate is the genetic purification of its geisha plants. Confident his coffee products will continue to improve; he is beginning to experiment with different processing methods and hopes to expand his genetic analysis to his SL-34 as well. Area: 2ha Farm Altitude: 1000-1200m Total coffee planted: 2100 Annual Production: 250kg Auction Results