About Taiwan Coffee History

1877


The first recorded instance of coffee cultivation in Taiwan came from Ding Ri-Chang, a governor of Fujian under Qing Empire. In his official decree, Ding specifically selected coffee as a commercial crop to be planted by the indigenous tribes of Taitung and Pingtung in Taiwan.



1884


James Tait, a merchant with the British East India Company, imported coffee seedlings and seeds to be planted in Sanxia by Taiwanese farmers.



1894


The First Sino-Japanese War broke out, resulting in Qing Empire's defeat.



1895


Qing Empire and Japan signed the Treaty of Shimonoseki, ceding Taiwan to Japan as a territory.



1897


Officials from Taipei County's Office of Agriculture and Cultivation took coffee samples and confirmed the ongoing cultivation of coffee in Taiwan at Leng Shui Keng.



1902


Japanese Government-General of Taiwan founded Hengchung Tropical Nursery Ground and planted different cultivars of coffee



Taiwanese Coffee Farm in Section 12 of the Port Seed-Tree Farm (1911, National Taiwan University Library)



Planting Coffee in Toyota Village (1929, Source: National Taiwan University Library)



1930


Japanese corporations began heavy investment in coffee cultivation



Sumita Coffee Farm at Wehe, Hualien (1933, source: National Taiwan Coffee Library)



1941


The Pacific War broke out.



1942


Coffee farmland peaked at 967.45 hectares and number of coffee trees planted peaked at 1,961,072. The numbers started to decrease yearly from here.



1945


Japan unconditionally surrendered to the allied forces in World War II. Taiwan was taken over by Republic of China.



1949


The retreat of the government of Republic of China to Taiwan.



1950


Affected by the Pacific War and the postwar political instability, coffee production in Taiwan decreased to zero by 1950.



1954


Sino-American Joint Commission on Rural Reconstruction started initiatives to promote coffee cultivation and export at Gukeng Township in Yunlin County.



1957


Yunlin County Government, in collaboration with the Sino-American Joint Commission on Rural Reconstruction, set up the biggest post-harvesting coffee mill in Southeast Asia.


Roaster at Yunlin Economic Farm Coffee Mill (source: Taiwan Cultured Memory Bank. Permission to reproduce given by Yunlin Country Culture and Tourism Office)



Chen Shou-Yi and The Roaster (1958, source: Taiwan Culture Memory Bank. Permission to reproduce given by Yunlin County Culture and Tourism Office)



Liu Yue-Xiang in a Photoshoot for the Economic Farm (1964, source: Liu Yi-Teng)



1965


US aid ended.



1970


After the end of US aid in the Taiwan, the world saw a surge of global coffee production and a decrease of tariffs in general. Taiwanese coffee was no longer able to compete on the international market and the coffee mill was shut down.