Rank 02: Amber Coffee Estate

Score: 88.44

Chiayi County

Amber Coffee Estate

  • Producer: CHEN,HO-TE
  • Farm: Amber Coffee Estate
  • Lot Size: 20 (kg)
  • Lot Altitude: 1200 (m)
  • Cultivar: SL34
  • Processing: Natural
  • Processing detail:
    Dry ferment at 30℃ for 21 hours. Drying was completed by a mechanical dryer.

Amber Coffee Estate was founded in 2013. Its crop is SL-34. The estate is surround by mists all year long, and it utilizes environmental friendly farming and sod culture to create healthy, full coffee cherries. Its processing methods include washed, honey, natural, and anaerobic. It roasts its own coffee with a Yang's 4-kg roaster. All the coffee it produces are medium to light roast, and their flavors notes are floral, fruity, and acidic. Its cafe features a camping site and a roasting classroom surrounded a sea of clouds.

  • Area: 0.9 (ha)
  • Farm Altitude: 1000~1200 (m)
  • Total coffee planted: 1000
  • Annual Production: 600 (kg of green bean)