Rank 06: Yuan Fu Coffee Estate

Score: 87.16

Yunlin County

Yuan Fu Coffee Estate

  • Producer: LI,HONG-QI
  • Farm: Yuan Fu Coffee Estate
  • Lot Size: 20 (kg)
  • Lot Altitude: 800 (m)
  • Cultivar: SL 34
  • Processing: Washed
  • Processing detail:
    24 hours of pre-fermentation followed by pulping and anaerobic fermentation for another 24 hours. Drying for 10 days under the sun.

Estate owner Li Hong Qi has been farming for over thirty years and started cultivating coffee in 2013. The Estate enjoys plenty of sun, heavy mist at night, and a large temperature difference between day and night, all of which translate into high quality coffee cherries that are handpicked only. The processing method depends on the weather, and the drying is always done under the sun only. Each cup of coffee from Yuan Fu Coffee Estate is a delightful gastronomic journey.

  • Area: 0.7 (ha)
  • Farm Altitude: 800~900 (m)
  • Total coffee planted: 600
  • Annual Production: 450 (kg of green bean)