- Producer: TSENG,FU-SEN
- Farm: Royal Bean Estate
- Lot Size: 55 (kg)
- Lot Altitude: 1200 (m)
- Cultivar: Typica
- Processing: Honey
- Processing detail:
Dry fermentation with coffee pulp for 24 hours. Drying was completed by a mechanical dryer in 168 hours.
The Royal Bean Estate is located at Alishan. A professional farm specializing in coffee, the estate enjoys the benefits of its rich soils and bountiful natural resources and produces high quality coffee. The estate handles everything from cultivation, processing, and milling. Its quality control process is on par with professional roasteries of all sizes.
- Area: 3 (ha)
- Farm Altitude: 1100~1260 (m)
- Total coffee planted: 3100
- Annual Production: 900 (kg of green bean)
