- Producer: WANG,YING-HUI
- Farm: GuKeng Coffee Berries Manor
- Lot size: 20 (kg)
- Lot Altitude: 1000 (m)
- Cultivar: Typica
- Processing: Natural
- Processing detail:
After harvest, cherries were fermented for two days under ambient temperature. By using a refrigerator and a mechanical dryer, the dring process was completed within 12 days.
GuKeng Coffee Berries Manor has been planting coffee ten years and was the gold prize winner of 2020 Yunlin Coffee Evaluation. As the head of division 12 of the Gukeng Coffee Co-op, GuKeng Coffee Berries Manor has secured the Yunlin Excellence Certification for six of its coffee products. The estate plants, harvest, and process coffee all by itself.
- Area: 0.87 (ha)
- Farm Altitude: 200 (m)
- Total coffee planted: 1200
- Annual Production: 600 (kg of green bean)
